Tijuana Flats is committed to creating a diverse environment and is proud to be an equal opportunity employer. The employee is expected to adhere to all company policies to act as a role model in the adherence to policies. Ability to work varied hours including nights and weekends.

Proper food handling procedures and safety precautions, such as cutting gloves, etc.

Work environment: Site work will require exposure to varying weather conditions and increase exposure to noise.

Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to focus. Employee must occasionally lift and/or move up to 50 pounds.

Physical demands: While performing duties of the job, employee is occasionally required to stand, walk, sit, use hands to handle objects, tools, or controls reach with hands arms talk and hear.

Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Create an environment that is positive, productive and fun to work in.Providing all guests with the highest standard of food quality.Volunteer opportunities with Tijuana Flats’ Just in Queso Foundation.Health Insurance and 401K available for Full Time employees.Competitive pay and lots of room for advancement.Lots of room for advancement- WE ARE GROWING!.Competitive Pay- Up to $17.00/ hour (Based on extensive food service experience).Balanced, Flexible Schedules with NO Late Nights.Dedication to providing exceptional guest service.1 year of BOH/PREP experience (none is okay, too! We love personalities!).Walk-in interviews are available every day from 9am-11am, 2pm-4pm, 8pm-10pm As a Tijuana Flats Team-Member, you'll ensure Tijuana Flats standards and service levels are consistently met and that all customers always receive an uncompromising food experience! Responsible for Back of House in operations with the primary mission is to provide the guest with fresh food, outstanding guest service in a friendly fun and exciting atmosphere while supporting the shift leader and focusing on guest satisfactions.

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